Smoke. Grill. Sizzle. Still Cheesy.
Pearl’s Cheese – Unbeatable Creaminess & Flavor
Pearl’s Cheese, of Green Bay, is a Wisconsin specialty cheese for sausage making. The high-temperature cheese is made from the milk of Wisconsin cows and produced in the heart of America’s Dairyland. The specialty diced cheese adds delightful flavor and creaminess to meats like venison sausage, summer sausage, burger patties, snack sticks, brats, and hotdogs.
Cheddar
High-temp, diced cheddar cheese adds a sharp, savory flavor that complements sausage and other meats.
Hot Pepper
High-temp, diced hot pepper cheese adds a spicy kick and complex, bold flavor to burgers and sausages.
Smokey Cheddar
High-temp, diced smokey cheddar adds another layer of flavor to sausage and meat – distinctively tangy and smokey.
High-temp Cheese for Serious Sausage Makers
Pearl’s high-temperature cheese holds its own in the sausage-making process, ensuring quality and consistency in every batch. The diced cheese retains its shape and creamy flavor, even at smoking and grilling temperatures up to 400°. Plus, the colorful pieces of diced cheese add a bright, appealing color to sausages and burgers. Our specialty Wisconsin cheese, perfect for sausage making, is competitively priced and shipped across the United States, including Alaska.
Tradition Melted into Every Bite
Pearl’s Cheese is a family-owned and operated company built on tradition, quality, and customer care since 1996. From our family to yours, we believe that great cheese starts with great relationships. That’s why customer satisfaction is our top priority.
5-Pound Bags or Wholesale Cheese
Pearl’s high-temp cheese is available in handy 5-pound bags for home cooks, artisan sausage makers, and hobbyists. In addition, Pearl’s Cheese sells wholesale quantities of sausage-making cheese at competitive prices. Pearl’s Cheese fills bulk orders for dairy distributors, meat processing companies and small- to medium-size sausage makers.
Specialty Cheese for Sausage Making
Pearl’s Cheese, available in six mouth-watering varieties, enhances the flavor of every bite. Shop now for specialty cheese for sausage making.
Our most popular sausage-making cheese varieties:
Place an order today for high-temp cheese built for the heat. Pearl’s Cheese adds creaminess and color to sausage, burger and brat patties, cheesy franks, bacon and cheddar recipes, and other meats.